Pizza ai Porcini
Pizza ai Porcini is a true Italian delicacy that brings the woodland flavors of Tuscan and Northern Italian cuisine to your table. The porcini mushroom, one of the most beloved ingredients in Italian gastronomy, lends a rich and nutty aroma to the pizza. The sour cream base perfectly harmonizes with the mushroom flavor, while the Parmesan cheese and fresh thyme add a savory contrast. If you love natural, woodland flavors and Italian cuisine, you definitely need to try this pizza!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let it rise for 1 hour.
2
Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.
3
Spread the sour cream evenly over the dough, then sprinkle with grated mozzarella cheese.
4
Thinly slice the fresh porcini mushrooms and sauté them in a little olive oil with garlic and fresh thyme.
5
Place the sautéed porcini mushrooms on top of the pizza, then sprinkle with grated Parmesan cheese and a little freshly ground black pepper.
6
Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7
Garnish the pizza with fresh thyme leaves, slice, and serve immediately. Buon appetito!
