Recipes in the world of Flavilo

Wild mushroom pizza with smoked bacon and mozzarella

Pizza al Boscaiolo (Wild Mushroom and Bacon Pizza)

Pizza al Boscaiolo is one of the most popular pizzas in the Italian highlands, made special by the rich aroma of wild mushrooms and the intense flavor of smoked bacon. 'Al Boscaiolo' means 'woodsman-style,' which faithfully reflects the ingredients of the dish. In the Italian countryside, porcini and chanterelles are traditionally used, but other wild mushrooms are also an excellent addition. If you like deep, earthy flavors and distinctive Italian pizzas, you should definitely try this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
1080 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 150 g Mixed wild mushrooms (e.g., porcini, chanterelles)
⭕ 100 g Smoked bacon
⭕ 2 cloves Garlic
⭕ 5 g Fresh rosemary
⭕ 1 tsp Black pepper
⭕ 1 tsp Oregano
⭕ 50 g Parmesan cheese

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Dice the smoked bacon and cook in a skillet until crispy.

    3

    Slice the mushrooms and sauté them in a little olive oil with minced garlic and fresh rosemary until tender.

    4

    Roll out the risen dough into a thin, circular shape. Place it on a baking sheet lined with parchment paper.

    5

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella.

    6

    Distribute the sautéed mushrooms and crispy bacon evenly over the pizza.

    7

    Sprinkle with Parmesan cheese, black pepper, and oregano.

    8

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    9

    Garnish the baked pizza with fresh rosemary, slice, and serve immediately. Enjoy!