Pizza al Carciofi
Pizza al Carciofi is a classic Italian pizza, mainly prepared in the Mediterranean region, where artichokes are a popular vegetable. The sweet, slightly earthy flavor of artichokes perfectly complements the tomato sauce and melted mozzarella. On a spring evening, when fresh artichokes are in season, this pizza is one of the best choices. The secret to proper preparation is to sauté the artichokes beforehand, which brings out their flavor and softens their texture. For an even richer flavor, try sprinkling with freshly grated Parmesan!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water and yeast. Let it sit for 5-10 minutes until the yeast is foamy.
2
In a large bowl, sift the flour and add the salt. Pour in the yeast mixture and olive oil. Knead the dough until it becomes smooth and elastic. If it's too sticky, add a little more flour.
3
Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4
While the dough is rising, prepare the artichokes: remove the tough outer leaves and thinly slice the hearts. Heat a little olive oil in a skillet, add the artichokes and minced garlic, and sauté for 5-6 minutes until softened.
5
Preheat the oven to 430°F (220°C). On a lightly floured surface, roll out the dough to about ¼ inch thickness and place it on a baking sheet lined with parchment paper.
6
Spread the tomato sauce evenly over the dough, then sprinkle with oregano and fresh basil. Distribute the mozzarella and sautéed artichokes evenly on top.
7
Sprinkle the grated Parmesan cheese over the pizza. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and golden brown, and the crust is crisp.
8
Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves before serving.
