Recipes in the world of Flavilo

Artichoke pizza with mozzarella and parmesan

Pizza al Carciofi (Artichoke Pizza)

Pizza al Carciofi is a delectable dish in Italian cuisine, captivating with the unique flavor of artichokes. Artichokes are highly valued in Italian gastronomy, often used in pizzas, pastas, and salads. Black olives and garlic are perfect complements to this Mediterranean dish, while mozzarella and parmesan cheese provide a soft, creamy texture. If you love unique flavors and Italian cuisine, you should definitely try this pizza!

Prep Time 20 min
Preparation 15 min
Total 35 min
970 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 50 g Parmesan Cheese
⭕ 150 g Artichoke Hearts (canned or fresh)
⭕ 50 g Black Olives
⭕ 2 cloves Garlic
⭕ 10 g Fresh Basil
⭕ 1 tsp Oregano
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape. Place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, then sprinkle with grated mozzarella cheese.

    4

    Slice the fresh or canned artichoke hearts, then distribute them over the pizza.

    5

    Sprinkle with black olives, minced garlic, oregano, and black pepper.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove the pizza from the oven and garnish with fresh basil leaves, then sprinkle with parmesan cheese.

    8

    Slice and serve immediately. Enjoy!