Pizza al Cavolo Nero
Pizza al Cavolo Nero is a fresh and healthy take on classic Italian pizza, combining the intense flavor and nutritional benefits of black kale with the rich creaminess of mozzarella and Parmesan cheese. This pizza is rooted in Tuscan traditions, where black kale is a beloved staple. Its unique taste and light texture make it a perfect choice for vegetarians or anyone looking for a special and healthy pizza.
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Ingredients for this recipe
Servings: 2
300
g
Pizza Dough
100
g
Cavolo Nero (Black Kale)
200
g
Mozzarella Cheese
50
g
Parmesan Cheese
2
cloves
Garlic
2
tbsp
Olive Oil
10
leaves
Fresh Basil
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Chop the cavolo nero and sauté it in a pan with garlic and olive oil until tender.
3
Brush the pizza dough with olive oil and evenly spread the sautéed cavolo nero on top.
4
Sprinkle with grated Parmesan cheese, then add the sliced mozzarella.
5
Season with salt and pepper to taste, and drizzle with a little olive oil.
6
Bake the pizza in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and the crust is golden brown.
7
Once the pizza is ready, garnish with fresh basil leaves and serve immediately.
