Recipes in the world of Flavilo

Fig pizza with prosciutto and honey

Pizza al Fico (Fig and Prosciutto Pizza)

Pizza al Fico is a true Italian specialty, achieving a perfect balance between sweet and savory flavors. The combination of ripe figs and salty prosciutto is a beloved culinary pairing in Italian cuisine. Honey adds a delicate sweetness, while crunchy walnuts provide texture. If you're looking for a unique gourmet pizza that reflects Mediterranean flavors, you definitely have to try this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
1100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 200 g Sour cream
⭕ 200 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 4 Fresh figs
⭕ 100 g Prosciutto
⭕ 1 tbsp Honey
⭕ 50 g Walnuts
⭕ 20 g Fresh arugula
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape. Place it on a baking sheet lined with parchment paper.

    3

    Spread the sour cream evenly over the dough, then sprinkle with grated mozzarella and Parmesan cheese.

    4

    Slice the figs thinly and arrange them on top of the pizza.

    5

    Sprinkle with roughly chopped walnuts and a pinch of black pepper.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

    7

    Remove the pizza from the oven and arrange the prosciutto slices on top. Drizzle with a little honey.

    8

    Sprinkle with fresh arugula, slice, and serve immediately. Enjoy!