Recipes in the world of Flavilo

Fennel salami pizza with mozzarella and basil

Pizza al Finocchiona (Fennel Salami Pizza)

Pizza al Finocchiona showcases finocchiona salami, a masterpiece of Italian butchery. The fennel seasoning provides a unique flavor to this pizza. Finocchiona is one of Tuscany's most famous salamis, made since the Middle Ages. It pairs perfectly with the crispy pizza crust. If you like traditionally Italian salamis with unique seasonings, you should definitely try this pizza!

Prep Time 20 min
Preparation 15 min
Total 35 min
1150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 150 g Finocchiona (Fennel Salami)
⭕ 2 cloves Garlic
⭕ 10 g Fresh Basil
⭕ 1 tsp Oregano
⭕ 1 tsp Freshly Ground Black Pepper
⭕ 50 g Parmesan Cheese

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella.

    4

    Thinly slice the finocchiona salami and arrange it on top of the pizza.

    5

    Add finely chopped garlic, oregano, and freshly ground black pepper.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove the pizza from the oven and sprinkle with fresh basil leaves and grated Parmesan cheese.

    8

    Slice and serve immediately. Enjoy!