Recipes in the world of Flavilo

Gorgonzola pizza with walnuts and honey

Pizza al Gorgonzola (Gorgonzola Pizza)

Pizza al Gorgonzola is a true Italian specialty that is a favorite among lovers of characteristic blue cheese. Gorgonzola is an Italian blue cheese that perfectly complements pizza with its rich, creamy flavor. The walnuts add crunch, while the honey creates a sweet and savory contrast with the salty cheeses. This pizza is the perfect choice if you like intense, complex flavors and the sophisticated dishes of Italian cuisine.

Prep Time 20 min
Preparation 15 min
Total 35 min
1100 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 200 g Sour cream
⭕ 150 g Gorgonzola cheese
⭕ 150 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 50 g Walnuts
⭕ 1 tbsp Honey
⭕ 1 tsp Black pepper
⭕ 20 g Fresh arugula

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.

    3

    Evenly spread the sour cream over the dough, then sprinkle with grated mozzarella.

    4

    Tear the gorgonzola into smaller pieces and distribute them on top of the pizza.

    5

    Sprinkle the pizza with grated Parmesan cheese and coarsely chopped walnuts.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheeses are melted and bubbly.

    7

    Drizzle the baked pizza with a little honey, then sprinkle with fresh arugula.

    8

    Slice and serve immediately. Enjoy!