Pizza al Grana Padano
Pizza al Grana Padano is a special variation of Italian cuisine that utilizes the rich flavor of the famous Grana Padano cheese. This cheese is a perfect choice for pizza, giving the dish a simultaneously distinct and smooth flavor. In the Italian regions, this cheese is often used for simple yet tempting recipes. This pizza is an ideal choice for family dinners or gatherings with friends where unique flavors take center stage.
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Ingredients for this recipe
Servings: 2
300
g
Pizza Dough
100
g
Grana Padano Cheese
200
g
Mozzarella Cheese
150
ml
Tomato Sauce
2
tbsp
Olive Oil
10
leaves
Fresh Basil
2
cloves
Garlic
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.
3
Grate the Grana Padano cheese and mix it with the minced garlic. Sprinkle this mixture over the tomato sauce base.
4
Arrange the sliced mozzarella evenly over the pizza.
5
Drizzle the pizza with olive oil and bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
6
Once the pizza is ready, sprinkle with fresh basil leaves and serve immediately.
