Recipes in the world of Flavilo

Freshly baked white pizza with Grana Padano cheese

Pizza al Grana Padano (with Grana Padano Cheese)

Pizza al Grana Padano is a favorite pizza for lovers of Italian cheeses. Grana Padano is a traditional, long-aged cheese that gives this white pizza a rich and savory flavor. Its origin dates back to Northern Italy, and it has been one of the most popular Italian cheeses for centuries. The garlic-infused olive oil base on the pizza provides the perfect foundation for the cheeses, which melt smoothly in the hot oven. The fresh basil and freshly ground black pepper added as a final touch highlight the flavors. This pizza is a perfect choice for an elegant dinner or a special occasion when you want to enjoy something truly authentic Italian.

Prep Time 20 min
Preparation 15 min
Total 1 hr 30 min
1800 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza flour
⭕ 7 g Yeast
⭕ 300 ml Warm water
⭕ 10 g Salt
⭕ 30 ml Olive oil
⭕ 150 g Mozzarella
⭕ 100 g Grana Padano cheese
⭕ 50 g Parmesan cheese
⭕ 10 g Fresh basil
⭕ 2 cloves Garlic
⭕ 2 g Freshly ground black pepper
⭕ 5 g Oregano

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    Preparation Steps

    1

    Measure out the ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it rest for 5 minutes.

    2

    In a large bowl, mix the flour with the salt, then add the olive oil and the proofed yeast. Knead the dough until smooth and elastic.

    3

    Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until it has doubled in size.

    4

    Preheat the oven to 430°F (220°C). Roll out the pizza dough on a lightly floured surface to about 1/4 inch (0.5 cm) thickness.

    5

    Peel and finely chop the garlic. Mix the olive oil with the garlic, then spread it over the pizza dough.

    6

    Sprinkle the pizza with grated mozzarella, Grana Padano cheese, and Parmesan cheese evenly.

    7

    Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.

    8

    Remove from the oven, sprinkle with fresh basil and freshly ground black pepper. Slice and serve immediately.