Recipes in the world of Flavilo

Crab pizza with mozzarella and parsley

Pizza al Granchio (Crab Pizza)

Pizza al Granchio is a true Italian specialty that brings the freshness of the sea to a delicious pizza. The sweet crab meat perfectly complements the soft texture of mozzarella and the freshness of lemon. In the coastal regions of Italy, this pizza is often served, as seafood ingredients give the dish a light and elegant flavor. If you love seafood and Italian cuisine, be sure to try this pizza!

Prep Time 20 min
Preparation 15 min
Total 35 min
1120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 150 g Fresh or canned crab meat
⭕ 2 cloves Garlic
⭕ 10 g Fresh parsley
⭕ 1 tbsp Fresh lemon juice
⭕ 1 tsp Chili powder
⭕ 1 tsp Freshly ground black pepper
⭕ 50 g Parmesan cheese

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce over the dough, then sprinkle with grated mozzarella.

    4

    Combine the crab meat with minced garlic, freshly squeezed lemon juice, chili powder, and black pepper. Distribute evenly over the pizza.

    5

    Sprinkle with finely chopped fresh parsley and grated Parmesan.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove the pizza from the oven and garnish with additional fresh parsley and a squeeze of lemon juice.

    8

    Slice and serve immediately. Enjoy!