Pizza al Limone
Pizza al Limone is a distinctive Italian dish that combines the refreshing taste of lemon with the rich textures of mozzarella and Parmesan. This pizza is a perfect choice for summer evenings or special occasions when you crave something new. The aroma of lemon zest and slices brings a true Mediterranean atmosphere to the table.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
300
g
Pizza dough
200
g
Mozzarella cheese
50
g
Parmesan cheese
1
Lemon (zest and thinly sliced)
1
sprig
Fresh rosemary
2
tbsp
Olive oil
2
cloves
Garlic
1
pinch
Salt
1
pinch
Black pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Brush the dough with olive oil, then sprinkle with minced garlic and a pinch of salt.
3
Sprinkle the dough with grated Parmesan cheese, and arrange the sliced mozzarella on top.
4
Zest the lemon over the pizza, then arrange the thin lemon slices on top.
5
Scatter fresh rosemary over the pizza, and drizzle with a little more olive oil.
6
Bake in a preheated oven at 430°F (220°C) for about 10-12 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
7
Once the pizza is baked, garnish with additional fresh rosemary and serve immediately.
