Pizza al Mais
Pizza al Mais is a simple yet special dish from Italian cuisine, combining the sweet taste of canned corn with mozzarella and Parmesan cheese. This pizza is the perfect choice for a quick dinner or a gathering with friends, as it is easy to prepare and guaranteed to be delicious. The sweet taste of corn harmonizes perfectly with the rich flavors of the cheeses, which is made even more special by the fresh basil.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
300
g
Pizza dough
150
ml
Tomato sauce
200
g
Mozzarella cheese
150
g
Canned corn
50
g
Parmesan cheese
2
tbsp
Olive oil
10
leaves
Fresh basil
1
pinch
Salt
1
pinch
Black pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.
3
Distribute the canned corn evenly over the tomato sauce base.
4
Sprinkle grated Parmesan cheese over the corn, then top with slices of mozzarella.
5
Drizzle the pizza with olive oil and bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
6
Once the pizza is done, sprinkle with fresh basil leaves and serve immediately.
