Recipes in the world of Flavilo

Pizza al Mascarpone with basil and parmesan

Pizza al Mascarpone

Pizza al Mascarpone is a classic Italian dish built on the perfect harmony of simple, high-quality ingredients. Italian gastronomy emphasizes freshness, and this recipe is no exception. The first such pizzas were made in Northern Italy, where mascarpone cheese was readily available. This recipe is an ideal choice for a romantic dinner or a light weekend meal.

Prep Time 15 min
Preparation 12 min
Total 27 min
820 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 200 g Mascarpone cheese
⭕ 50 g Parmesan cheese
⭕ 1 tsp Dried oregano
⭕ 10 leaves Fresh basil
⭕ 2 tbsp Olive oil
⭕ 1 Fresh tomato
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Prepare or purchase pizza dough and roll it out to your desired thickness.

    2

    In a small bowl, combine the mascarpone cheese with a pinch of salt and pepper. Spread evenly over the rolled-out pizza dough.

    3

    Grate the Parmesan cheese and sprinkle it over the mascarpone base.

    4

    Slice the tomato thinly and arrange the slices evenly on top of the pizza.

    5

    Sprinkle with dried oregano and drizzle with a little olive oil.

    6

    Place in a preheated oven at 430°F (220°C) and bake for 12 minutes, or until the crust is golden brown.

    7

    Once removed from the oven, garnish with fresh basil leaves and serve immediately.