Recipes in the world of Flavilo

Mascarpone pizza with mozzarella and basil

Pizza al Mascarpone (with Mascarpone Cheese)

Pizza al Mascarpone is a special Italian dish that combines the creamy texture of mascarpone with the soft texture of mozzarella and the distinctive flavor of Parmesan. Mascarpone is a traditional Italian cheese mostly used in desserts, but it also excels in savory dishes. This pizza is a perfect choice for those seeking a rich, soft, and unique cheese experience. If you love creamy textures and cheesy pizzas, be sure to try this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
1120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 200 g Mascarpone cheese
⭕ 150 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 2 cloves Garlic
⭕ 10 g Fresh basil
⭕ 1 tsp Oregano
⭕ 1 tsp Freshly ground black pepper

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you get a smooth and elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, round shape and place it on a baking sheet lined with parchment paper.

    3

    Spread the mascarpone cheese evenly over the dough.

    4

    Sprinkle with grated mozzarella and Parmesan cheese.

    5

    Add minced garlic, oregano, and freshly ground black pepper to enhance the flavors.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove the pizza from the oven and sprinkle with fresh basil leaves.

    8

    Slice and serve immediately. Enjoy!