Pizza al Patate
Pizza al Patate is a traditional and unique dish in Italian cuisine, combining the natural flavor of potatoes with the rich flavors of rosemary and cheese. This pizza is an excellent choice for those who love hearty yet simple dishes. The combination of potatoes and cheeses is unique, while fresh rosemary brings a Mediterranean feel to the table.
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Ingredients for this recipe
Servings: 2
300
g
Pizza dough
200
g
Cooked potatoes
150
g
Mozzarella cheese
50
g
Parmesan cheese
1
sprig
Fresh rosemary
2
tbsp
Olive oil
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Peel the cooked potatoes, slice them into thin rounds, and set aside.
3
Brush the dough with olive oil and sprinkle with a pinch of salt and pepper.
4
Arrange the potato slices on the dough, then sprinkle with fresh rosemary.
5
Sprinkle the potatoes with grated Parmesan cheese, then top with sliced mozzarella.
6
Bake the pizza in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
7
Once the pizza is ready, drizzle with a little olive oil and serve immediately.
