Recipes in the world of Flavilo

Pecorino cheese pizza with mozzarella and parmesan

Pizza al Pecorino (Pecorino Cheese Pizza)

Pizza al Pecorino is a favorite among Italian cheese lovers, combining the distinctive flavor of pecorino with the smooth creaminess of mozzarella and the characteristic aroma of parmesan. Pecorino cheese, made from sheep's milk, has long been a staple of Italian gastronomy and is perfect for topping a delicious pizza. If you love intense, cheesy flavors, you should definitely try this pizza!

Prep Time 20 min
Preparation 15 min
Total 35 min
1080 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 150 g Pecorino Romano Cheese
⭕ 200 g Mozzarella Cheese
⭕ 50 g Parmesan Cheese
⭕ 100 ml Heavy Cream
⭕ 1 cloves Garlic
⭕ 10 g Fresh Basil
⭕ 1 tsp Oregano
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let it rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape. Place it on a baking sheet lined with parchment paper.

    3

    Mix the heavy cream with minced garlic and black pepper. Spread it evenly over the pizza dough.

    4

    Sprinkle with grated mozzarella, pecorino, and parmesan cheese.

    5

    Sprinkle with oregano and a pinch of freshly ground black pepper to add character.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove the pizza from the oven and sprinkle with fresh basil leaves.

    8

    Slice and serve immediately. Enjoy!