Pizza al Pepe
Pizza al Pepe is a special Italian pizza variation that is built on the perfect balance of cheeses and different types of peppercorns. In Italian cuisine, pepper plays a prominent role, and the uniqueness of this pizza lies in the fact that the intense spiciness harmonizes perfectly with the creamy cheeses. On an autumn evening, when you crave a truly spicy, rich-tasting pizza, this recipe is the perfect choice. The crispy crust, the melted cheese selection, and the spicy character of the various peppers offer a unique experience with every bite. If you want an even more distinctive flavor, try it with a little extra grated Pecorino Romano and freshly ground black pepper before serving!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water and yeast. Let it sit for 5-10 minutes, until the yeast becomes foamy.
2
Sift the flour into a large bowl, add the salt, then pour in the yeast mixture and olive oil. Knead the dough until it is smooth and elastic. If it's too sticky, add a little more flour.
3
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C). On a lightly floured surface, roll out the dough to about 1/4 inch (0.5 cm) thickness, and place it on a baking sheet lined with parchment paper.
5
Brush the dough with a little olive oil, then sprinkle with the grated mozzarella.
6
Top the pizza with grated Pecorino Romano, Parmesan, and crumbled Gorgonzola cheese.
7
Sprinkle with freshly ground black, green, and white pepper for an intense flavor.
8
Place the pizza in the preheated oven and bake for 15-20 minutes, until the cheese is melted and golden brown, and the crust is crispy.
9
Remove from the oven, let it cool for a few minutes, then sprinkle with extra grated Pecorino Romano and fresh pepper. Serve warm.
