Recipes in the world of Flavilo

Peppery pizza with mozzarella and pecorino cheese

Pizza al Pepe (Fresh Pepper and Cheese Pizza)

Pizza al Pepe is built on the intense flavor of pepper, which harmonizes perfectly with Italian cheese specialties. The soft creaminess of pecorino, mozzarella, and parmesan perfectly counterbalances the strong aroma of freshly ground black pepper. This pizza is made for those who love simple yet characterful flavors. Using traditional ingredients from Italian cuisine, a real flavor bomb is created that every cheese and pepper lover will adore!

Prep Time 20 min
Preparation 15 min
Total 35 min
1100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 g Mozzarella Cheese
⭕ 100 g Pecorino Romano Cheese
⭕ 50 g Parmesan Cheese
⭕ 2 tsp Freshly Ground Black Pepper
⭕ 1 tsp Fresh Green Peppercorns
⭕ 1 cloves Garlic
⭕ 100 ml Heavy Cream

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, and knead until you have a smooth, elastic dough. Cover and let it rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.

    3

    Mix the heavy cream with minced garlic and spread it evenly over the dough.

    4

    Sprinkle with grated mozzarella, pecorino, and parmesan cheese.

    5

    Sprinkle with freshly ground black pepper and green peppercorns for an intense flavor.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove the pizza from the oven and season with additional freshly ground black pepper. Slice and serve.

    8

    Slice and serve immediately. Enjoy!