Recipes in the world of Flavilo

Chicken pizza with Kápia pepper and mozzarella

Pizza al Pollo (Chicken Pizza)

Pizza al Pollo is a modern Italian-American twist on the classic pizza, made more nutritious with protein-rich chicken breast. The sautéed chicken, crispy crust, and melted mozzarella create a perfect harmony, while the Kápia pepper and fresh parsley add freshness to the dish. This pizza is an ideal choice for those who want to try a light but flavorful meat pizza!

Prep Time 20 min
Preparation 15 min
Total 35 min
980 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 200 g Chicken Breast Fillet
⭕ 1 Kápia Pepper
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Black Pepper
⭕ 1 tsp Oregano
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let rise for 1 hour.

    2

    Cut the chicken breast into small cubes, season with salt and pepper, then sauté in olive oil in a pan until golden brown.

    3

    Roll out the risen dough into a thin, round shape, then place it on a baking sheet lined with parchment paper.

    4

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella cheese.

    5

    Slice the Kápia pepper and red onion thinly, then distribute them over the pizza along with the sautéed chicken.

    6

    Sprinkle with minced garlic, oregano, and black pepper.

    7

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, until the crust is golden brown and the cheese is melted.

    8

    Remove the pizza from the oven, sprinkle with fresh parsley, then slice and serve immediately. Enjoy!