Recipes in the world of Flavilo

Pizza al Pomodoro Fresco with fresh tomatoes and mozzarella

Pizza al Pomodoro Fresco

Pizza al Pomodoro Fresco is one of the simplest and most delicious dishes of Italian cuisine, built on the natural sweetness of fresh tomatoes and the soft texture of mozzarella. This pizza is a perfect choice for light dinners or quick lunches. The Mediterranean aromas of fresh basil and tomatoes are guaranteed to bring the Italian lifestyle to your table.

Prep Time 10 min
Preparation 15 min
Total 25 min
620 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 200 g Fresh tomatoes
⭕ 150 g Mozzarella cheese
⭕ 10 leaves Fresh basil
⭕ 2 tbsp Olive oil
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    Thinly slice the fresh tomatoes and set aside.

    3

    Brush the dough with a little olive oil, then sprinkle with salt and pepper.

    4

    Arrange the tomato slices evenly over the dough.

    5

    Top with sliced mozzarella and drizzle with a little olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    7

    Once the pizza is cooked, sprinkle with fresh basil leaves and serve immediately.