Pizza al Pomodoro Fresco (Fresh Tomato Pizza)
Pizza al Pomodoro Fresco is one of the simplest yet most delicious pizzas in Italian cuisine. Fresh tomatoes are a staple of the Mediterranean diet and have been used for generations to make pizzas and pasta. This pizza combines the freshest, juiciest tomatoes with classic mozzarella and basil, creating a light yet flavorful dish. If you love authentic, natural flavors and light Mediterranean dishes, this pizza is sure to be a favorite.
Ingredients for this recipe
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Preparation Steps
1
Wash the tomatoes, then slice them thinly or dice them into small cubes.
2
In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, until foamy.
3
In another bowl, combine the flour and salt, then add the yeast mixture and olive oil.
4
Knead the dough for 5-7 minutes until it is elastic and smooth. Cover it with a kitchen towel and let it rise in a warm place for 45 minutes.
5
Preheat the oven to 482°F (250°C) and line a baking sheet with parchment paper.
6
Roll out the risen dough thinly and place it on the parchment paper-lined baking sheet.
7
Brush the dough with a little olive oil, then sprinkle with minced garlic, oregano, and freshly ground black pepper.
8
Arrange the fresh tomato slices evenly on the pizza, then crumble the mozzarella over the top.
9
Bake the pizza for 10-12 minutes, until the crust is golden brown and the cheese is melted.
10
Remove from the oven, let it rest for a minute, then garnish with fresh basil leaves.
11
Serve immediately to enjoy the perfect harmony of fresh tomato and basil flavors.
