Recipes in the world of Flavilo

Pizza al Prosciutto Crudo served with Parma ham and arugula

Pizza al Prosciutto Crudo (with Parma Ham)

Pizza al Prosciutto Crudo is one of the most elegant pizzas in classic Italian cuisine, made special by Parma ham and fresh arugula. Parma ham has been a symbol of Italian gastronomy for centuries and perfectly complements the pizza's rich cheese and tomato flavors. This recipe is an ideal choice for a light dinner or as a unique appetizer that is guaranteed to impress your guests.

Prep Time 10 min
Preparation 15 min
Total 25 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 200 g Mozzarella cheese
⭕ 150 g Tomato sauce
⭕ 100 g Parma ham (Prosciutto Crudo)
⭕ 50 g Arugula (rocket)
⭕ 30 g Parmesan cheese
⭕ 1 tbsp Olive oil
⭕ 5 g Fresh basil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and spread the tomato sauce evenly over the surface.

    3

    Sprinkle the grated mozzarella cheese over the sauce and transfer the pizza to the preheated oven.

    4

    Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

    5

    Remove the pizza from the oven and let it cool slightly. Arrange the Parma ham slices and fresh arugula over the pizza.

    6

    Sprinkle with freshly grated Parmesan cheese and chopped fresh basil.

    7

    Drizzle with a little olive oil, slice, and serve immediately.