Pizza al Provola
Pizza al Provola is a favorite among Italian cheese lovers, highlighting the intense aroma of smoked provola. Provola cheese is a classic ingredient in Italian cuisine, especially well-harmonized with tomato sauce and basil. On a cool evening, when you crave a truly rich, smoky flavored pizza, this recipe is the perfect choice. The combination of crispy crust, melted provola cheese, and fragrant basil provides an exploding taste experience with every bite. For a more pronounced flavor, try sprinkling with a little extra grated Parmesan and a pinch of chili flakes!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water and yeast. Let it stand for 5-10 minutes, or until the yeast is foamy.
2
Sift the flour into a large bowl, add the salt, then pour in the yeast mixture and olive oil. Knead the dough until it is smooth and elastic. If it's too sticky, add a little more flour, a tablespoon at a time.
3
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C). On a lightly floured surface, roll out the dough to about 1/4 inch (0.5 cm) thickness, and place it on a baking sheet lined with parchment paper.
5
Spread the tomato sauce evenly over the dough, then sprinkle with the grated mozzarella.
6
Slice the smoked provola cheese thinly and arrange it evenly over the pizza.
7
Sprinkle with fresh basil, oregano, and freshly ground black pepper for enhanced flavor.
8
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and golden brown, and the crust is crisp.
9
Remove from the oven, let it cool for a few minutes, then serve garnished with fresh basil leaves.
