Recipes in the world of Flavilo

Smoked provola cheese pizza with mozzarella and basil

Pizza al Provola (Smoked Provola Cheese Pizza)

Pizza al Provola is a favorite among Italian cheese lovers, combining the distinctive flavor of smoked provola cheese with the mild creaminess of mozzarella and the intense aroma of Parmesan. Provola cheese is found in many regions of Italy, especially popular in southern Italian cuisine. The smoky flavor adds a special depth to this pizza, making it a perfect choice for those who love more intense cheeses. If you're looking for a rich, smoky flavored pizza, you should definitely try this!

Prep Time 20 min
Preparation 15 min
Total 35 min
1100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Smoked Provola Cheese
⭕ 100 g Mozzarella Cheese
⭕ 2 cloves Garlic
⭕ 10 g Fresh Basil
⭕ 1 tsp Oregano
⭕ 1 tsp Freshly Ground Black Pepper
⭕ 50 g Parmesan Cheese

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, and knead until you have a smooth and elastic dough. Cover and let it rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce over the dough, then sprinkle with grated mozzarella and smoked provola cheese.

    4

    Add minced garlic, oregano, and freshly ground black pepper.

    5

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    Remove the pizza from the oven and sprinkle with fresh basil leaves and grated Parmesan cheese.

    7

    Slice and serve immediately. Enjoy!