Pizza al Radicchio (Radicchio and Cheese Pizza)
Pizza al Radicchio is a special Italian dish that combines the slightly bitter taste of radicchio with the soft and creamy gorgonzola. In Italian cuisine, radicchio is often used in salads and pizzas, as it gives dishes a deep, characteristic flavor. Walnuts and honey create a perfect contrast to the cheeses, while fresh arugula adds lightness to the pizza. If you like rich yet refreshing flavors, this pizza is definitely worth trying!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let rise for 1 hour.
2
Roll out the risen dough into a thin, round shape. Place it on a baking sheet lined with parchment paper.
3
Spread the sour cream evenly over the dough, then sprinkle with grated mozzarella cheese.
4
Thinly slice the radicchio leaves and scatter them over the pizza.
5
Tear the gorgonzola into small pieces and sprinkle it on the pizza.
6
Sprinkle with coarsely chopped walnuts and black pepper, then place in a preheated oven.
7
Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheeses are melted.
8
Remove the pizza from the oven and drizzle with a little honey, then sprinkle with fresh arugula.
9
Slice and serve immediately. Enjoy!
