Recipes in the world of Flavilo

Pizza al Rosmarino with rosemary and Parmesan cheese

Pizza al Rosmarino

Pizza al Rosmarino is one of the simplest and most delicious dishes in Italian cuisine, relying on the aroma of rosemary and the intense flavor of garlic. This pizza is a perfect choice when you want to conjure up a quick but special meal. The Mediterranean flavor of fresh rosemary and the combination of crispy dough are guaranteed to impress everyone.

Prep Time 10 min
Preparation 12 min
Total 22 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 1 sprig Fresh rosemary
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive oil
⭕ 50 g Parmesan cheese
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Roll out the pizza dough on a lightly floured surface and place it on a baking sheet lined with parchment paper.

    2

    In a small bowl, combine the olive oil with the minced garlic. Spread the mixture evenly over the pizza dough.

    3

    Sprinkle the dough with fresh rosemary leaves, followed by a pinch of salt and pepper.

    4

    Sprinkle grated Parmesan cheese over the pizza for a richer flavor.

    5

    Bake the pizza in a preheated oven at 430°F (220°C) for about 10-12 minutes, or until the crust is crispy and the Parmesan is golden brown.

    6

    Once the pizza is done, drizzle with a little olive oil and serve immediately.