Recipes in the world of Flavilo

Smoked salmon pizza with sour cream

Pizza al Salmone (Smoked Salmon Pizza)

Pizza al Salmone is an elegant and special Italian dish that combines the rich flavors of seafood with the classic traditions of pizza. In Italian cuisine, smoked salmon is often used in appetizers and pasta dishes, but it also works perfectly on a light sour cream pizza. The freshness of capers and dill highlights the salmon's flavor, while the sour cream base provides a smooth and creamy texture. If you love special flavor combinations and seafood, you should definitely try this pizza!

Prep Time 20 min
Preparation 12 min
Total 32 min
1050 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 g Sour Cream
⭕ 150 g Smoked Salmon
⭕ 200 g Mozzarella Cheese
⭕ 1 Red Onion
⭕ 30 g Capers
⭕ 10 g Fresh Dill
⭕ 1 Lemon

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.

    3

    Spread the sour cream evenly over the dough, then sprinkle with grated mozzarella.

    4

    Thinly slice the red onion and distribute it over the pizza.

    5

    Place in a preheated oven and bake at 430°F (220°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted.

    6

    Remove the pizza from the oven and arrange the smoked salmon slices on top, then sprinkle with capers and fresh dill.

    7

    Before serving, squeeze a little lemon juice over the pizza, then slice and serve immediately. Enjoy!