Recipes in the world of Flavilo

Pizza al Tartufo Bianco with white truffle and ricotta

Pizza al Tartufo Bianco (White Truffle Pizza)

Pizza al Tartufo Bianco is a true Italian luxury dish that combines the intense aroma of white truffle with creamy ricotta and aged Parmesan. White truffles are harvested in Italy, mainly in the Piedmont and Umbria regions, and are considered one of the world's most valuable culinary treasures. This pizza is the perfect choice for special occasions, wine dinners, or if you want to create a truly exclusive Italian taste experience at home.

Prep Time 1 hr
Preparation 15 min
Total 1 hr 15 min
720 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 250 g Flour
⭕ 150 ml Lukewarm water
⭕ 5 g Dry yeast
⭕ 20 ml Olive oil
⭕ 1 tsp Salt
⭕ 10 g Fresh white truffle
⭕ 100 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 100 g Ricotta cheese
⭕ 1 cloves Garlic
⭕ 0.5 tsp Freshly ground black pepper

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    Preparation Steps

    1

    In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes until frothy.

    2

    In another bowl, combine the flour and salt. Add the yeast mixture and olive oil.

    3

    Knead the dough for 5-7 minutes until it becomes elastic and smooth. Cover with a kitchen towel and let it rise in a warm place for 45 minutes.

    4

    Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.

    5

    Roll out the risen dough thinly and place it on the prepared baking sheet.

    6

    Brush the dough with olive oil, then sprinkle with minced garlic and freshly ground black pepper.

    7

    Crumble the ricotta over the dough, then sprinkle with grated Parmesan and mozzarella cheese.

    8

    Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.

    9

    Remove from the oven, let it rest for a minute, then thinly slice the fresh white truffle over the pizza.

    10

    Serve immediately to fully appreciate the intense aroma of the truffle.