Recipes in the world of Flavilo

Pizza al Tartufo with truffle and Italian cheeses

Pizza al Tartufo – From Umbria, with Truffle

Pizza al Tartufo originates from Umbria, Italy, where truffle is one of the region's gastronomic treasures. This pizza brings the harmony of minimalist, yet luxurious ingredients to your kitchen. The rich aroma of truffle, creamy mozzarella, and savory Parmesan complement each other perfectly, while fresh thyme and olive oil highlight the Mediterranean flavours. It's a perfect choice for special occasions or an elegant dinner.

Prep Time 20 min
Preparation 15 min
Total 35 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza Dough
⭕ 20 g White Truffle (or Truffle Cream)
⭕ 200 g Fresh Mozzarella Cheese
⭕ 50 g Parmesan Cheese
⭕ 2 tbsp Olive Oil
⭕ 5 g Fresh Thyme
⭕ 1 cloves Garlic

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Prepare a pizza tray by lightly greasing it with olive oil.

    2

    Roll out the pizza dough to fit the size of your baking sheet, leaving the edges slightly thicker.

    3

    Rub the top of the dough with a halved garlic clove to infuse it with a subtle garlic flavour.

    4

    Arrange the fresh mozzarella slices on the dough and sprinkle with grated Parmesan cheese.

    5

    Drizzle the pizza with a little olive oil, then bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

    6

    After baking, thinly slice the fresh truffle and place it on top of the pizza. If using truffle cream, spread a thin layer over the hot pizza.

    7

    Sprinkle the pizza with fresh thyme and drizzle with a touch of olive oil before serving.