Recipes in the world of Flavilo

Truffle pizza served with mozzarella and Parmesan cheese

Pizza al Tartufo (with Truffle)

Pizza al Tartufo is a jewel of Italian haute cuisine, built upon the unique and intense aroma of truffles. Truffles have long been a symbol of luxury, harvested in various regions of Italy. This pizza perfectly combines the rich flavors of cheeses and the earthy, characteristic aroma of truffles, guaranteed to impress your guests. It's the perfect choice for special occasions, romantic dinners, or unique gourmet experiences.

Prep Time 15 min
Preparation 15 min
Total 30 min
1050 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 200 g Mozzarella Cheese
⭕ 150 g Ricotta Cheese
⭕ 20 g Fresh Truffle
⭕ 50 g Parmesan Cheese
⭕ 1 tbsp Olive Oil
⭕ 5 g Fresh Basil
⭕ 1 cloves Garlic

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Peel and finely chop the garlic, then mix it with the olive oil.

    3

    Roll out the pizza dough and spread the garlic-infused olive oil evenly over the surface.

    4

    Sprinkle the grated mozzarella over the dough, then dollop the ricotta cheese in small mounds across the pizza.

    5

    Sprinkle with Parmesan cheese and place the pizza in the oven. Bake for 12-15 minutes, or until the cheeses are melted and golden brown.

    6

    Thinly slice the truffle and place it on top of the pizza for the last 2 minutes of baking to release its full aroma.

    7

    Remove the pizza from the oven, sprinkle with chopped fresh basil, and let it cool for a few minutes before slicing and serving.