Recipes in the world of Flavilo

Tuna and onion pizza with mozzarella and Parmesan

Pizza al Tonno e Cipolla (Tuna and Onion Pizza)

Pizza al Tonno e Cipolla is a classic Italian pizza built on the harmonious flavors of tuna and red onion. This pizza is especially popular in the southern Italian regions, where fresh seafood is an everyday staple. The rich, slightly salty taste of tuna perfectly complements the sweet aroma of red onion, while mozzarella and Parmesan add a soft creaminess to the pizza. If you love seafood flavors and Italian pizza, you definitely need to try this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
1050 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 150 g Canned tuna in olive oil, drained
⭕ 1 Red onion
⭕ 1 cloves Garlic
⭕ 10 g Fresh parsley
⭕ 50 g Black olives
⭕ 1 tsp Dried oregano
⭕ 1 tsp Black pepper
⭕ 50 g Parmesan cheese

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, and knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, round shape. Place on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella.

    4

    Drain the tuna and distribute it evenly over the pizza.

    5

    Thinly slice the red onion and arrange it on the pizza. Sprinkle with finely chopped garlic.

    6

    Add the black olives, then sprinkle with oregano and freshly ground black pepper.

    7

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    8

    Remove the pizza from the oven and sprinkle with fresh parsley and grated Parmesan cheese.

    9

    Slice and serve immediately. Enjoy!