Recipes in the world of Flavilo

Tuna pizza with red onion and black olives

Pizza al Tonno (Tuna and Onion Pizza)

Pizza al Tonno is a popular Italian pizza designed for seafood lovers. The combination of tuna and onion is a classic flavor pairing in Italian cuisine that works wonderfully on a thin, crispy pizza crust. Olives and oregano further enhance the richness of the flavors, while mozzarella cheese softens the overall effect. If you love Mediterranean flavors and seafood, you should definitely try this pizza!

Prep Time 20 min
Preparation 15 min
Total 35 min
1020 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 150 g Canned Tuna in Olive Oil
⭕ 1 Red Onion
⭕ 50 g Black Olives
⭕ 1 tsp Oregano
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you get a smooth and elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape, then place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella cheese.

    4

    Flake the tuna with a fork and spread it evenly over the pizza.

    5

    Slice the red onion thinly and place it on the pizza along with the black olives.

    6

    Sprinkle with oregano and black pepper, then place in a preheated oven.

    7

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    8

    Slice the baked pizza and serve immediately. Enjoy!