Pizza al Zucchini
Pizza al Zucchini is a light yet flavorful dish, that builds on the freshness of the zucchini and the rich flavors of the cheeses. This Italian pizza is a perfect choice for vegetarians, or anyone who wants to try a healthier alternative. The harmonious combination of zucchini and cheeses impresses everyone, while being quick to prepare.
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Ingredients for this recipe
Servings: 2
300
g
Pizza dough
200
g
Zucchini (thinly sliced)
150
g
Mozzarella cheese
50
g
Parmesan cheese
10
levél
Fresh basil
2
tbsp
Olive oil
1
cloves
Garlic
1
csipet
Salt
1
csipet
Black pepper
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Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and transfer it to a baking sheet lined with parchment paper.
2
In a small bowl, whisk together olive oil, minced garlic, salt, and pepper. Brush the mixture evenly over the pizza dough.
3
Arrange the thinly sliced zucchini evenly over the dough.
4
Sprinkle the grated Parmesan cheese and sliced mozzarella over the zucchini.
5
Drizzle with a little olive oil and season with salt and pepper to taste.
6
Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
7
Once the pizza is done, sprinkle with fresh basil leaves and serve immediately.
