Pizza al Zucchini
Pizza al Zucchini is a light and refreshing Italian dish that combines the natural sweetness of zucchini with creamy ricotta and rich Parmesan. In Italian cuisine, zucchini is often used in pizzas and pastas, as it perfectly absorbs the flavors and textures of other ingredients. This pizza is a perfect choice for those who want to enjoy a lighter yet flavorful vegetarian pizza.
Ingredients for this recipe
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Preparation Steps
1
Wash the zucchini, then slice thinly into rounds or long strips.
2
In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes until foamy.
3
In another bowl, mix the flour and salt. Add the yeast mixture and olive oil.
4
Knead the dough for 5-7 minutes until elastic and smooth. Cover with a kitchen towel and let it rise in a warm place for 45 minutes.
5
Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.
6
Roll out the risen dough thinly and place it on the prepared baking sheet.
7
Brush the dough with a little olive oil, then sprinkle with the minced garlic and freshly ground black pepper.
8
Arrange the zucchini slices evenly over the pizza, then crumble the ricotta cheese and sprinkle with grated Parmesan.
9
Sprinkle with grated mozzarella, then bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
10
Remove from the oven and let it rest for a minute, then garnish with fresh basil leaves.
11
Serve immediately to enjoy the perfect balance of fresh zucchini and rich cheeses.
