Recipes in the world of Flavilo

Pizza Algerienne served

Pizza Algerienne

Pizza Algerienne brings the rich flavors of Algerian cuisine to your table, made special by the spiced ground meat and fresh vegetables. North African spices like cumin and coriander harmoniously complement the traditional Italian pizza base. This dish is a perfect choice for a family dinner or gathering with friends, providing a unique and delicious experience.

Prep Time 25 min
Preparation 15 min
Total 40 min
740 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-Purpose Flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Tomato Sauce
⭕ 200 g Spiced Ground Meat (Lamb or Beef)
⭕ 100 g Bell Pepper (Red or Green)
⭕ 150 g Mozzarella Cheese
⭕ 1 Onion
⭕ 10 g Fresh Parsley
⭕ 5 g Spices (Paprika, Cumin, Coriander)
⭕ 20 ml Olive Oil

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    Preparation Steps

    1

    Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead into a smooth dough, then let it rise for 1 hour in a warm place.

    2

    Sauté the ground meat in olive oil, and season with paprika, cumin, and coriander. Slice the bell pepper and onion.

    3

    Preheat the oven to 430°F (220°C), and prepare a baking sheet or pizza stone.

    4

    Roll out the dough thinly, then spread with tomato sauce. Sprinkle with mozzarella cheese, and top with the spiced ground meat, bell pepper slices, and onion.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, sprinkle with fresh parsley and drizzle with olive oil. Serve immediately.