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Pizza alla Barese with tomatoes and black olives

Pizza alla Barese – Bari Style Pizza with Tomatoes and Olives

Pizza alla Barese is a traditional dish from the Bari region of Southern Italy, characterized by the simplicity and freshness of local ingredients. The sweetness of the tomatoes and the salty flavor of the black olives create a perfect balance, while the creamy texture of the mozzarella completes the experience. This pizza is an ideal choice for those who want to discover the authentic flavors of Italian cuisine.

Prep Time 15 min
Preparation 18 min
Total 33 min
1150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza Dough
⭕ 200 ml Tomato Sauce
⭕ 150 g Fresh Tomatoes
⭕ 100 g Black Olives
⭕ 200 g Mozzarella Cheese
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Dried Oregano
⭕ 10 g Fresh Basil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.

    2

    Roll out the pizza dough to your desired size and place it on the prepared pan.

    3

    Spread tomato sauce evenly over the dough and sprinkle with dried oregano.

    4

    Arrange the sliced fresh tomatoes evenly on top of the tomato sauce.

    5

    Scatter the black olives over the tomatoes, then dot with small pieces of mozzarella cheese.

    6

    Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    After baking, garnish with fresh basil leaves and drizzle with a little olive oil before serving.