Recipes in the world of Flavilo

Pizza alla Bismark served with fresh egg and spinach

Pizza alla Bismark (with Egg)

Pizza alla Bismark is a unique variation of Italian cuisine, using eggs and fresh vegetables. It is named after Otto von Bismarck, the German Chancellor, who was famous for his great appetite, especially for his love of eggs. This pizza perfectly combines the rich taste of eggs with the freshness of tomato sauce and cheeses. It is an ideal choice for breakfast, dinner, or even as a unique appetizer.

Prep Time 10 min
Preparation 15 min
Total 25 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 g Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 2 Egg
⭕ 50 g Fresh spinach
⭕ 30 g Parmesan cheese
⭕ 1 tbsp Olive oil
⭕ 5 g Fresh basil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and spread the tomato sauce evenly over it.

    3

    Sprinkle the grated mozzarella cheese over the sauce, and place the pizza in the preheated oven.

    4

    Bake for 8-10 minutes, then remove the pizza from the oven. Arrange the fresh spinach leaves on top and carefully crack the eggs in the center of the pizza.

    5

    Return the pizza to the oven and bake for another 5-7 minutes, or until the egg whites are set but the yolks are still slightly runny.

    6

    Remove the pizza from the oven and sprinkle with grated Parmesan cheese and chopped fresh basil.

    7

    Drizzle with a little olive oil, slice, and serve immediately.