Pizza alla Campagnola
Pizza alla Campagnola represents the rustic side of Italian cuisine, building on the simple yet rich flavors of the countryside. This homemade-style pizza, with its combination of salami, peppers, and onions, evokes the traditional Italian rural lifestyle. It's the perfect choice for a family dinner or a friendly gathering, where simplicity and homemade flavors take center stage.
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Ingredients for this recipe
Servings: 2
300
g
Pizza Dough
150
ml
Tomato Sauce
200
g
Mozzarella Cheese
100
g
Salami
1
Bell Pepper
1
Onion
2
tbsp
Olive Oil
10
leaves
Fresh Basil
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Roll out the pizza dough on a lightly floured surface and place it on a baking sheet lined with parchment paper.
2
Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.
3
Slice the bell pepper, onion, and salami. Arrange them evenly over the tomato sauce base.
4
Sprinkle the grated mozzarella cheese evenly over the toppings.
5
Drizzle the pizza with olive oil. Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crisp.
6
Once the pizza is ready, garnish with fresh basil leaves and serve immediately.
