Pizza alla Campagnola (Rustic Style)
Pizza alla Campagnola is a truly Italian pizza that evokes the flavors of the countryside, drawing inspiration from traditional peasant cuisine. The simple but rich toppings – smoked bacon, onions, and bell peppers – complement each other perfectly, creating a homely flavor profile. In the rural regions of Italy, this pizza is a favorite on family tables, often served with homemade dough and fresh basil. Enjoying it with a glass of red wine or freshly squeezed lemonade provides the perfect experience. If you like simple yet rich and satisfying dishes, you'll love this pizza!
Ingredients for this recipe
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Preparation Steps
1
Measure out all of your ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it sit for 5 minutes.
2
In a large bowl, combine the flour and salt, then add the olive oil and the proofed yeast mixture. Knead the dough until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Preheat your oven to 430°F (220°C). On a lightly floured surface, roll out the pizza dough to about 1/4 inch (0.5 cm) thickness.
5
Peel and thinly slice the garlic and onion. Cut the bell pepper into strips.
6
Dice the smoked bacon and cook in a skillet over medium heat until crispy.
7
Spread the tomato sauce evenly over the pizza dough, then sprinkle with oregano and freshly ground black pepper.
8
Top the pizza with the cooked bacon, sliced onion and bell pepper, then sprinkle with grated mozzarella.
9
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
10
Remove from the oven, sprinkle with fresh basil. Slice and serve hot.
