Pizza alla Contadina
Pizza alla Contadina is a masterpiece of Italian country cooking, built on fresh, seasonal ingredients. Garden-fresh produce like bell peppers, zucchini, and onions perfectly complement the slightly salty flavor of cooked ham. On a summer evening, when markets are full of fresh vegetables, this pizza is the perfect choice. The combination of crispy dough, melted mozzarella, and fresh vegetables creates a light yet delicious experience. For an even richer flavor, try sprinkling with a little extra grated Parmesan cheese!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water and yeast. Let it stand for 5-10 minutes until the yeast is foamy.
2
In a large bowl, sift the flour and add the salt. Pour in the yeast mixture and olive oil. Knead the dough until it's smooth and elastic. If it's too sticky, add a little more flour.
3
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Preheat your oven to 430°F (220°C). On a lightly floured surface, roll out the dough to about 1/4 inch (0.5 cm) thickness and transfer it to a baking sheet lined with parchment paper.
5
Slice the bell pepper, zucchini, tomatoes, and red onion into thin strips or rings.
6
Spread the tomato sauce evenly over the dough. Sprinkle with oregano and fresh basil. Distribute the mozzarella cheese evenly over the sauce.
7
Arrange the cooked ham slices on top of the cheese, then scatter the prepared fresh vegetables over the ham.
8
Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown, and the crust is crisp.
9
Remove from the oven, let it cool for a few minutes, then garnish with fresh basil leaves and serve.
