Recipes in the world of Flavilo

Ham and vegetable pizza with mozzarella and basil

Pizza alla Contadina (Ham and Fresh Vegetables)

Pizza alla Contadina, or \'farmer's pizza,\' is a masterpiece of traditional rural Italian cuisine. This pizza is built on fresh, seasonal ingredients sourced from the farmers' own gardens. The juicy tomatoes, crisp bell peppers and zucchini, and smoked ham create a perfect balance, while the mozzarella gently binds the flavors together. If you love fresh, natural flavors, be sure to try this pizza!

Prep Time 20 min
Preparation 15 min
Total 35 min
980 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 150 g Cooked or Smoked Ham
⭕ 2 Fresh Tomatoes
⭕ 1 Bell Pepper
⭕ 1 Zucchini
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 10 g Fresh Basil
⭕ 1 tsp Oregano
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let it rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella cheese.

    4

    Cut the ham into smaller pieces, slice the fresh tomatoes, julienne the bell pepper and zucchini, and slice the red onion into rings.

    5

    Distribute the ham and all the fresh vegetables evenly over the pizza.

    6

    Sprinkle with minced garlic, oregano, and freshly ground black pepper.

    7

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    8

    Remove the pizza from the oven and sprinkle with fresh basil leaves.

    9

    Slice and serve immediately. Enjoy!