Pizza alla Crema
Pizza alla Crema is an elegant and flavorful variation of Italian cuisine, built upon the rich flavors of creamy cheeses. The combination of mascarpone, ricotta, and mozzarella creates perfect harmony, crowned by the tangy flavor of Parmesan. This pizza is an ideal choice for special occasions, romantic dinners, or simply a weekend treat. Lovers of Italian cuisine are guaranteed to appreciate this silky-textured and rich-flavored dish.
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Ingredients for this recipe
Servings: 2
300
g
Pizza dough
150
g
Mascarpone cheese
200
g
Mozzarella cheese
50
g
Parmesan cheese
100
g
Ricotta cheese
2
tbsp
Olive oil
2
cloves
Garlic
10
leaves
Fresh basil
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
In a bowl, combine the mascarpone, ricotta, and a pinch of salt. Spread the mixture evenly over the pizza dough.
3
Sprinkle the mascarpone base with grated Parmesan and top with sliced mozzarella.
4
Mince the garlic and scatter it over the cheeses.
5
Drizzle the pizza with a little olive oil and bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crisp.
6
Once the pizza is cooked, garnish with fresh basil leaves and serve immediately.
