Pizza alla Crema (Creamy Cheese Pizza)
Pizza alla Crema is a special Italian pizza that offers the perfect harmony of soft and creamy cheeses. The unique combination of ricotta and mascarpone gives the pizza a silky texture, which is further enriched by mozzarella and Parmesan. This pizza does not contain tomato sauce, so the natural flavor of the cheeses is emphasized. It is one of the finest variations of Italian cuisine, often enjoyed as part of a light dinner or accompanied by a glass of white wine. The final touch of fresh basil and olive oil is the perfect ending to this delicious dish.
Ingredients for this recipe
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Preparation Steps
1
Measure out the ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it rest for 5 minutes.
2
In a large bowl, combine the flour and salt, then add the olive oil and the proofed yeast. Knead the dough until smooth and elastic.
3
Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C). Roll out the pizza dough on a lightly floured surface to about ¼ inch (0.5 cm) thickness.
5
Peel and finely chop the garlic. In a bowl, combine the ricotta, mascarpone, Parmesan, and minced garlic. Season with freshly ground black pepper.
6
Spread the creamy cheese mixture evenly over the pizza dough, then sprinkle with grated mozzarella.
7
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
8
Remove from the oven and sprinkle with fresh basil leaves. Slice and serve immediately.
