Pizza alla Griglia
Pizza alla Griglia is a distinctive variant of Italian cuisine, built upon the rich flavors of grilled vegetables. This pizza is a perfect choice for vegetarians, but is also enjoyed by those seeking a lighter and healthier meal. Italians traditionally prefer fresh, seasonal vegetables, and this recipe follows that philosophy. It's an ideal choice for a summer evening, a get-together with friends, or a family dinner.
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Ingredients for this recipe
Servings: 2
300
g
Pizza Dough
100
g
Eggplant
100
g
Zucchini
1
Bell Pepper
150
ml
Tomato Sauce
200
g
Mozzarella Cheese
10
levél
Fresh Basil
2
tbsp
Olive Oil
1
csipet
Salt
1
csipet
Black Pepper
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Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.
3
Wash the vegetables. Slice the eggplant and zucchini into thin rounds, and slice the bell pepper.
4
In a grill pan over medium heat, grill the vegetables in olive oil until lightly charred.
5
Arrange the grilled vegetables over the tomato sauce on the pizza, then sprinkle with the grated mozzarella cheese.
6
Drizzle the pizza with a little olive oil and bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the cheese is melted and golden brown.
7
Once the pizza is ready, garnish with fresh basil leaves and serve immediately.
