Pizza alla Griglia (Grilled Vegetables)
Pizza alla Griglia, or grilled vegetable pizza, is an exciting variation of Italian cuisine that offers the perfect harmony of fresh vegetables and crispy pizza dough. In Italian rural households, this pizza is often prepared in the summer months, when grilled vegetables give the dish its character. Grilled eggplant, zucchini and peppers add a pleasant smoky flavor to the pizza, complemented by the creaminess of mozzarella and the aroma of fresh basil. This recipe offers a light yet filling meal that is perfect for a gathering with friends or a family dinner.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: measure the flour, yeast, and salt. Dissolve the yeast in lukewarm water and let it sit for 5 minutes to bloom.
2
In a large bowl, combine the flour and salt. Add the olive oil and the bloomed yeast mixture. Start mixing the dough, then knead until smooth and elastic.
3
Cover the dough with a clean kitchen towel and let it rise in a warm place for at least an hour, or until doubled in size.
4
Preheat your grill or grill pan to medium heat. Slice the eggplant, zucchini, and bell pepper.
5
Brush the vegetables with a little olive oil and grill them for 3-4 minutes on each side, until lightly charred.
6
Preheat the oven to 430°F (220°C). Roll out the pizza dough on a lightly floured surface to about ¼ inch (0.5 cm) thickness.
7
Prepare the topping: mince the garlic and basil. Mix the tomato sauce with the oregano, garlic, and a little olive oil.
8
Spread the tomato sauce mixture over the pizza dough. Arrange the grilled vegetables on top, then sprinkle with mozzarella.
9
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted.
10
Remove from the oven, sprinkle with fresh basil and freshly ground black pepper. Slice and serve hot.
