Pizza alla Griglia Vegetale
Pizza alla Griglia Vegetale is a fresh and flavorful Italian pizza that combines the natural aromas of grilled vegetables with the perfection of a crispy crust. This pizza is often prepared in Italian rural households using seasonally available fresh vegetables, which are grilled over an open flame or in a hot skillet to intensify their flavor. Imagine the smoky aroma of grilled eggplant and zucchini mingling with the scent of hot, freshly baked pizza. This pizza is not only delicious but also healthy, packed with fresh vegetables that are delicately complemented by cheese and olive oil. It's a perfect choice for a light, Mediterranean dinner!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, salt, and dry yeast. Add lukewarm water and extra virgin olive oil, then mix until a homogeneous dough forms.
2
Knead the dough for at least 10 minutes until it becomes elastic and smooth. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
3
Slice the eggplant, zucchini, and red bell pepper into thin rounds. Grill the vegetables in a skillet or on a grill rack for 2-3 minutes on each side until lightly charred and smoky.
4
Preheat your oven to 482°F (250°C), and if you have a pizza stone, place it inside to heat up. On a lightly floured surface, roll out the risen dough into a circular shape.
5
Spread tomato sauce evenly over the pizza dough, then sprinkle with minced garlic and oregano.
6
Distribute the grilled vegetables evenly over the pizza, ensuring every bite has a little eggplant, zucchini, and bell pepper.
7
Sprinkle the pizza with grated Parmesan cheese, then tear or slice the mozzarella and place it on top.
8
Place the pizza in the preheated oven and bake for 7-10 minutes, or until the edges are golden brown and the mozzarella is melted and bubbly.
9
Once the pizza is ready, sprinkle with fresh basil and drizzle with extra virgin olive oil. Serve immediately!
