Pizza alla Griglia Vegetale (Grilled Vegetable Pizza)
Pizza alla Griglia Vegetale is a light and tasty variation of Mediterranean cuisine, made with fresh grilled vegetables. Italians like to use grilled eggplant, zucchini, and peppers on their pizzas, as these ingredients add a rich, sweet, and smoky flavor to the dish. If you like light yet satisfying vegetarian dishes, this pizza is a perfect choice for a summer dinner or a gathering with friends.
Ingredients for this recipe
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Preparation Steps
1
Slice the eggplant, zucchini, bell pepper, and red onion into thin slices.
2
Drizzle the vegetables with a little olive oil, then grill in a grill pan or in the oven for 5-7 minutes, until slightly softened and lightly browned.
3
In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let stand for 5-10 minutes, until foamy.
4
In another bowl, combine the flour and salt. Add the yeast mixture and olive oil.
5
Knead the dough for 5-7 minutes, until elastic and smooth. Cover with a kitchen towel and let rise in a warm place for 45 minutes.
6
Preheat the oven to 482°F (250°C) and line a baking sheet with parchment paper.
7
Roll out the risen dough thinly and place it on the prepared baking sheet.
8
Spread the tomato sauce on the dough, then sprinkle with minced garlic and oregano.
9
Evenly distribute the grilled vegetables over the pizza, then crumble the mozzarella and sprinkle with parmesan.
10
Bake the pizza for 10-12 minutes, until the crust is golden brown and the cheese is melted.
11
Remove from the oven, let rest for a minute, then garnish with fresh basil leaves.
12
Serve immediately, so that the flavors of the grilled vegetables and cheeses create a perfect harmony.
