Pizza alla Melanzana
Pizza alla Melanzana is a delicious vegetarian dish from Italian cuisine that highlights the unique flavor of eggplant. This pizza is a great choice if you want to prepare a light yet satisfying meal. The combination of eggplant and mozzarella, along with fresh basil, brings a Mediterranean atmosphere to the table. It is an ideal choice for family dinners or gatherings with friends.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
300
g
Pizza dough
150
ml
Tomato sauce
200
g
Mozzarella cheese
200
g
Eggplant
50
g
Parmesan cheese
10
levél
Fresh basil
2
tbsp
Olive oil
1
csipet
Salt
1
csipet
Black pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
Slice the eggplant thinly, sprinkle with salt, and let it sit for 10 minutes to remove bitterness. Pat dry with paper towels.
3
Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.
4
Arrange the eggplant slices on top of the tomato sauce and sprinkle with grated Parmesan cheese.
5
Top with sliced mozzarella and drizzle with olive oil.
6
Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
7
Once the pizza is done, garnish with fresh basil leaves and serve immediately.
