Recipes in the world of Flavilo

Pizza alla Mozzarella di Bufala with buffalo mozzarella and basil

Pizza alla Mozzarella di Bufala

Pizza alla Mozzarella di Bufala is a perfect example of classic Italian pizza, built on the rich, creamy taste of buffalo mozzarella. The greatness of this pizza lies in its simplicity: the harmony of excellent ingredients creates this iconic dish. It is the perfect choice for a family dinner or a gathering of friends, where true Italian flavors take center stage.

Prep Time 10 min
Preparation 15 min
Total 25 min
750 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 150 ml Tomato sauce
⭕ 200 g Mozzarella di Bufala
⭕ 10 leaves Fresh basil
⭕ 2 tbsp Olive oil
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.

    3

    Evenly distribute the Mozzarella di Bufala, torn into smaller pieces, over the tomato sauce base.

    4

    Arrange the fresh basil leaves on top, then drizzle with olive oil.

    5

    Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the mozzarella is melted and bubbly, and the crust is golden brown.

    6

    Once the pizza is ready, serve immediately to enjoy the fresh flavors of the buffalo mozzarella and basil.